Top Stories, For Your Culinary Inspiration

Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.

A beer-battered fish that is deep-fried, served with potato chips and tangy lemon mayonnaise on the side.

Lamb chucks coated in a flavorful spice mix and slow-cooked in its juices until the meat is tender, directly served in a Tagine Pot with chopped herbs sprinkled on top.