Top Stories, For Your Culinary Inspiration

Chicken Royale is a refined stuffed chicken dish that combines professional kitchen technique with everyday ingredients, making it approachable for both aspiring chefs and home cooks. In Chef Sergio’s version, the chicken is seasoned with paprika, oregano, salt, and pepper, then filled with a balanced combination of turkey ham, cheese, jalapeño, olives, and capsicum. It’s coated in a crisp breadcrumb crust and finished with a rich Dijon herb Mornay sauce. What makes this recipe stand out is not complexity, it’s clarity of method. Through his demonstration, Chef Sergio shows how each step can be executed confidently at home, while still delivering a plated dish that feels restaurant-quality.

Sauces are one of the most important foundations in professional cooking, shaping flavour, texture, and presentation in ways that can elevate even the simplest dish.

There’s something deeply comforting about a platter of lamb mandi. Fragrant basmati rice, tender slow-cooked lamb, and that unmistakable smoky aroma that instantly transports you to the Middle East. Whether you’ve experienced it in Dubai or are discovering it for the first time, this lamb mandi recipe brings the authentic Yemeni tradition into your kitchen step by step.