Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Christmas Fruitcake
Keto Recipe - Mediterranean Beef Hummus Bowl
Chives And Cheddar Cheese Bites
Sheesh Tavuk (Turkish Chicken Kebab)
Traditional Yule Log Cake
Vegan Gluten Free Chocolate Jar Cake
Nasi Goreng with Cashew Chicken
Sandwiches... Ideas Between Slices!
Fresh & Dry Pasta, Lesson #3 Fussilli with Chicken In Pesto Sauce
Vegetables... Eating Healthy can be Delicious!
Bastani Irani
Arabian Inspired Eid Brunch
Cakes, Lesson #2 - Red Velvet Cake
Chocolate Pecan Rolls
Beetroot Yogurt Canapes
Tarts & Pies, Lesson #4 - The Chicken Pot Pie
Sandwiches, Lesson#4 - The Falafel Wrap
Vegetables, Lesson #2 - The Thai Green Curry
The NO Oven Custard Bun
White Chocolate Tropical Fondant
Champion’s Egg White Omelette
Beef Massaman Curry
Classic Fish and Chips
Salads, Lesson #6 - Thai Beef Salad
Pan-fried Quail with Berry Compote, Mashed Potato and Pearl Vegetables
Previous
Next
About Us
About ICCA Dubai
Why Choose Us
Experience ICCA
Student Stories
Meet The Team
Giving Back...
Discover Dubai
Programs
Professional Diploma Program
Amateur Programs
Artisanal Courses
Admissions
Stories
Services
Continuous Professional Development (CPD) Program
Culinary Competitions
Corporate Team Cooking Activity
Food & Beverage Brand Activation Workshop
Restaurant Concept Development Workshop
Menu Planning & Recipe Development Workshop
Contact