Had anyone seen Stefano Canosci mixing drinks and playing with fire at the bar table, no one would have imagined that he would one day become a master pizzaiolo, someone so famous that his name would become synonymous with the best in the pizza-making business. Today, Stefano is ranked among the world's top pizza makers, and his dedication extends far beyond achieving accolades.

Chef Rene Johari’s journey from aspiring Air Force pilot to celebrated chef is a proof of his passion, dedication, and resilience. His efforts to promote Malaysian cuisine on an international stage and his innovative approach to cooking deserve all the attention…

With an illustrious career spanning three decades, Chef Leslie D'Souza has honed his craft as a master baker and confectioner. His innovative approach to bread-making and confectionery has played a pivotal role in shaping the culinary landscape.

Chef Barbara Alexander's dynamic presence and extensive culinary journey from executive kitchens to esteemed educational roles have made her a prominent figure in the culinary world. In an exclusive interview at The California Dreamin’ Edition Culinary Program hosted by the United States of America and the International Centre for Culinary Arts, she shares insights into her illustrious career spanning over 30 years.

From spearheading operations at the Dubai World Trade Centre to advocating sustainability to mentoring the next generation of young chefs, the multi-award-winning veteran Chef Harald Oberender's influence resonates throughout the culinary world.

In the vibrant culinary scene of Dubai, Chef Reif Othman stands as a beacon of excellence, elevating the dining experience to an art form at REIF Japanese Kushiyaki. Currently holding the 11th spot on the Middle East and North Africa World's 50 Best list, Chef Reif's gastronomic journey is a testament to passion, dedication, and unexpected beginnings.