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Stories of the Champions

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What's Cooking Today ?

Exclusive Recipes From The ICCA Kitchens

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All Things Culinary

Interesting insights, tips and stories from the world of culinary...

For Aspiring Chefs...

Planning a become a chef ? Check out these stories for aspiring chefs...

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Starting A Food Business ?

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Your Space, Our World...

Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!

Marco Pierre White's Personal Touch for ICCA Aspirants at Taste of Abu Dhabi
DoubleTree By Hilton Career Engagement Event at The ICCA Dubai
DoubleTree By Hilton, Dubai Jumeirah Beach, and ICCA, Dubai recently came together for a career engagement activity that left a lasting impression on student chefs.
ICCA Collaborates with Cop28 UAE, The Chef's Manifesto and the UAE Ministry of Climate Change and Environment
Culinary Excellence Recognised: ICCA Dubai the Best Culinary School in the Middle East
ICCA Dubai Receives Top Honors as Middle East's Premier Culinary Training Institution at the 2023 World Culinary Awards
How to Chop Like a Chef
Knife skills are fundamental to cooking. They are the first thing culinary enthusiasts learn from parents, YouTube, or by simply observing and imitating. However, the importance of proper technique and cuts to the results of a dish is often overlooked. In addition to improving general safety, using the proper skill and procedure helps to cook fully and evenly and vastly improve the dish’s taste and texture.
Learning. Honing. Sharing. 
The journey of Emirati student chef Amena Salem Hameli shows that a true chef is one that not only never stops learning but also loves sharing those experiences with others.