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Your Space, Our World...

Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!

Marriott International UAE: All Fired up on Sustainability!
Sustainable gastronomy is our present and our future. ICCA Dubai was pleased to host the semi-finals of Marriott Business Council’s sustainability-focused cook-off for the Marriott International Hotels in the UAE at its state-of-the-art facility in Dubai. ‍
Art Smith
From being Oprah Winfrey’s personal chef, cooking for the Obamas, TV appearances to being a successful restaurateur, author of award-winning cookbooks, and receiving the culinary profession’s highest award, the charming and self-effacing Chef Art Smith has what one would call a dream life in the kitchen.
Bruno Menard
With around 25 years of experience in Asia and over 15 years in Europe and the USA, Chef Bruno is still passionately spreading the “French Art de Vivre, across the world, proving that being a real chef is about following the heart rather than a mere recipe.
K.A.C. Prasad
The Director of Culinary, Miramar Al Aqah Beach Resort and Vice President, East Coast, Emirates Culinary Guild, Chef K.A.C. Prasad, with over 30 years of hands-on experience is always in a hurry to do more, achieve more. His aversion to lethargy and die-hard commitment to always aim high, truly defines him as an exemplary leader, making him stand apart from his peers in more ways than one.
Alan Pedge
Alan Pedge, Food & Beverage Manager, YOSH Hospitality, a veteran in Culinary & Catering with almost 50 glorious years of experience, is a true industry optimist and an iconic figure in the UAE Hospitality...
Giovanni Depergola Mr. G
A Mixologist extraordinaire, Giovanni Depergola, fondly known as Mr. G to most in the industry, is a true exponent of the art & science of Mixology and Bartending. He has been with the Beverages Business for well over 20 years now and for sure knows his way around all the bottles & mixes...