Asbah Arif

Asbah’s culinary journey began at ICCA, where she earned her Diploma in Food Preparation and Culinary Arts-Patisserie. Her intense training made her fall in love with baking and patisserie, especially cake decorating. As an Assistant Chef Instructor, she works closely with students and chefs, maintaining an open mind about learning. Her life mantra is to learn from her mistakes and improve every day.