Upcoming Course Schedules
For 2026

Please Find Below The Course Schedule  for All Programs.

Artisanal Courses

Artisanal Gelato

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Regular - full time course
(
5 Days
)

January 11, 2026
April 12, 2026
May 17, 2026
July 12, 2026
August 16, 2026
October 11, 2026
November 15, 2026
Artisanal Courses

Artisanal Bread

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Regular - full time course
(
4 Days
)

January 12, 2026
February 7, 2026
April 13, 2026
May 18, 2026
August 17, 2026
October 12, 2026
November 16, 2026
July 13, 2026
Artisanal Courses

Artisanal Chocolate

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Regular - full time course
(
3 Days
)

January 18, 2026
February 8, 2026
April 19, 2026
May 24, 2026
August 23, 2026
October 18, 2026
November 22, 2026
July 19, 2026
Amateur Programs

ICCA Certificate in Culinary Techniques (Baking & Patisserie)

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Regular - full time course
(
25 Days
)

January 21, 2026
February 25, 2026
April 22, 2026
June 24, 2026
July 22, 2026
August 26, 2026
October 21, 2026
November 25, 2026
Amateur Programs

ICCA Certificate in Culinary Techniques (Cookery)

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Regular - full time course
(
24 Days
)

January 19, 2026
February 23, 2026
April 20, 2026
June 1, 2026
July 20, 2026
August 24, 2026
October 19, 2026
November 23, 2026
Professional Diploma Programs

Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie

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Regular - full time course
(
3 Months
)

January 12, 2026
February 16, 2026
April 13, 2026
May 18, 2026
July 13, 2026
August 17, 2026
October 12, 2026
November 16, 2026
Professional Diploma Programs

Level 2 Diploma in Food Preparation and Culinary Arts - Cookery

Apply Now

Regular - full time course
(
3 Months
)

January 12, 2026
February 16, 2026
April 13, 2026
May 18, 2026
July 13, 2026
August 17, 2026
October 12, 2026
November 16, 2026