Intake Dates:
Level 2 Diploma in Food Preparation and Culinary Arts - August 20th, 2023
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie - August 20th, 2023
Intake Dates:
Amateur Program in Cookery
Fast Track - 27th February 2023
Weekday - 28th February 2023
Weekend - 19th February 2023
Amateur Program in Baking & Patisserie
Fast Track - March 1st 2023
Weekday - 08th February 2023, 27th February 2023, 08th March 2023
Weekend - February 12th 2023, February 19th 2023, February 26th 2023
Intake Dates:
Artisanal Chocolate - February 27th, 2023
Artisanal Bread - February 20th, 2023
Artisanal Gelato - February 19th, 2023
International Award in Barista Skills - February 12th, 2023, February 26th, 2023
Advanced Skills in Royal Icing & Piping- February 6th, 2023
Advanced Skills in Sugar Paste - February 15th, 2023
Advanced Skills in Sugar Flowers - February 27th, 2023
Intake Dates:
Level 2 Diploma in Food Preparation and Culinary Arts - February 20th, 2023
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie - February 20th, 2023
Intake Dates:
Amateur Program in Cookery
Fast Track - 27th February 2023
Weekday - 28th February 2023
Weekend - 19th February 2023
Amateur Program in Baking & Patisserie
Fast Track - March 1st 2023
Weekday - 08th February 2023, 27th February 2023, 08th March 2023
Weekend - February 12th 2023, February 19th 2023, February 26th 2023
Intake Dates:
Artisanal Chocolate - February 27th, 2023
Artisanal Bread - February 20th, 2023
Artisanal Gelato - February 19th, 2023
International Award in Barista Skills - February 12th, 2023, February 26th, 2023
Advanced Skills in Royal Icing & Piping- February 6th, 2023
Advanced Skills in Sugar Paste - February 15th, 2023
Advanced Skills in Sugar Flowers - February 27th, 2023