Upcoming Course Schedules For July-August 2023

Please Find Below The Course Schedule for All Programs July - Aug 2023.

Register Now

Become a Professional Chef!

Our flagship professional diplomas, TVET programs that impart ought-to-know knowledge, skills, and industry best practices to aspiring chefs, and entrepreneurs, enabling them to seamlessly integrate, effectively deliver and excel in the hospitality industry globally.This is some text inside of a div block.

Intake Dates:

Level 2 Diploma in Food Preparation and Culinary Arts - August 20th, 2023

Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie - August 20th, 2023

Become an Expert Home Chef!

A programme specially designed for the serious enthusiasts. Learn the fundamentals, and gain the confidence to make outstanding classical & contemporary culinary creations at home.

Intake Dates:‍

Amateur Program in Cookery
Fast Track - 27th February 2023
Weekday - 28th February 2023
Weekend - 19th February 2023

Amateur Program in Baking & Patisserie
Fast Track - March 1st 2023
‍Weekday - 08th February 2023,  27th February 2023, 08th March 2023
Weekend - February 12th 2023, February 19th 2023, February 26th 2023

Register Now
Register Now

Become an Artisan!

For the Perfectionists. Master the craft, create exceptional products that people love.

Intake Dates:‍

Artisanal Chocolate - February 27th, 2023
‍
Artisanal Bread - February 20th, 2023
‍
Artisanal Gelato - February 19th, 2023
‍
International Award in Barista Skills - February 12th, 2023, February 26th, 2023

Advanced Skills in Royal Icing & Piping- February 6th, 2023

Advanced Skills in Sugar Paste - February 15th, 2023

Advanced Skills in Sugar Flowers - February 27th, 2023

Register Now

Become a Professional Chef!

Our flagship professional diplomas, TVET programs that impart ought-to-know knowledge, skills, and industry best practices to aspiring chefs, and entrepreneurs, enabling them to seamlessly integrate, effectively deliver and excel in the hospitality industry globally.This is some text inside of a div block.

Intake Dates:

Level 2 Diploma in Food Preparation and Culinary Arts - February 20th, 2023

Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie - February 20th, 2023

Become an Expert Home Chef!

A programme specially designed for the serious enthusiasts. Learn the fundamentals, and gain the confidence to make outstanding classical & contemporary culinary creations at home.

Intake Dates:‍

Amateur Program in Cookery
Fast Track - 27th February 2023
Weekday - 28th February 2023
Weekend - 19th February 2023

Amateur Program in Baking & Patisserie
Fast Track - March 1st 2023
‍Weekday - 08th February 2023,  27th February 2023, 08th March 2023
Weekend - February 12th 2023, February 19th 2023, February 26th 2023

Register Now
Register Now

Become an Artisan!

For the Perfectionists. Master the craft, create exceptional products that people love.

Intake Dates:‍

Artisanal Chocolate - February 27th, 2023
‍
Artisanal Bread - February 20th, 2023
‍
Artisanal Gelato - February 19th, 2023
‍
International Award in Barista Skills - February 12th, 2023, February 26th, 2023

Advanced Skills in Royal Icing & Piping- February 6th, 2023

Advanced Skills in Sugar Paste - February 15th, 2023

Advanced Skills in Sugar Flowers - February 27th, 2023