This course is based on an outcome-driven curriculum thatincorporates science, new food preparation, presentation techniques, and supervisory and management skills required in a commercial food production operation.
In a world of constantly evolving trends in food and culture, having advanced knowledge and skills in creative gastronomy gives one the edge to be a part of the world of elite restaurants offering such exclusive experiences.
ICCA’s outcome-driven technical vocational educational training(TVET) programs are delivered in a state-of-the-art world-class training kitchen and offer you a globally recognized qualification and assistance to gain internships and work placements in leading hospitality brands.
City & Guilds, UK, Level 3 - Advanced Diploma in Culinary Artsand Supervision (8064-06)
Upon completing this professional chef training course, you will receive an International Vocational Qualification (IVQ) Level 3 - Advanced Diploma in Culinary Arts and Supervision (8064-06).
This qualification offers you a Certificate of Completion and a Digital Badge, which can be shared online via email and social media, showcasing your achievement and the skills you provide to prospective employers.
ICCA Dubai’s specially designed, hands-on and intensive training curriculum is application-focused and outcome-driven, with industry-centered activities that simulate a professional work environment. All of our courses are delivered under the guidance of international chef instructors who have vast industry experience and are certified by City & Guilds, UK.
This Advanced Diploma is only available on a full-time basis to students who have already completed the Professional Program in Cookery, Baking and Pâtisserie, or both. The Advanced Diploma in Kitchen Management takes three (3) months to complete.
Classes are from 07.30 AM to 05.30 PM, Sunday to Thursday.
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.