Get Hands-On Knowledge & Skills in Baking & Patisserie

Amateur Program in Baking & Patisserie

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Amateur Program in Baking & Patisserie

Designed with the serious baking enthusiast in mind, our Amateur Program in Baking & Patisserie is a balanced and technique-driven course that covers the essentials in an interactive manner. Receive hands-on training at our world class training kitchen and gain the necessary technique-knowledge, skills and the confidence to create your own outstanding baking and pastry products.

About this Course

Enhance your confectionery, baking and patisserie skills with an absolute focus on detail, precision and product creativity to get the fundamentals and techniques right. Learn from industry-experienced bakers and pastry chefs to craft innovative, breath-taking masterpieces with cutting-edge modern equipment to produce professional-quality products right from delicate crepes and soufflés to a variety of chocolates, cakes, parfait and much more…

What You'll Learn In This Course

Fees & Payment

Fee Description
AED
Course Fees
16,000
Printed Text Book
300
Uniform
450
Total
17,300
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
USD
Course Fees
4,445
Printed Text Book
84
Uniform
125
Total
4,807
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Industry Internship & Work Experience Placement Program

ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.

The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.

The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.

Fee Description
ICCA Dubai - Industry Internship / Work Experience Placement Program
AED 2,880 / $ 800
Learn More
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
AED
30 Days of Continuous Stay - (In-Country)
1700
180 Days of Continuous Stay - (Outside Country)
5330
120 Days of Continuous Stay - (In-Country)
4000
120 Days of Continuous Stay - (Outside Country)
3330
60 Days of Continuous Stay - (Outside Country)
1330
30 Days of Continuous Stay - (Outside Country)
950
60 Days of Continuous Stay - (In-Country)
2000
180 Days of Continuous Stay - (In-Country)
6000
One Year Multiple Entry Student Residence Visa
4500
Fee
Description
30 Days (AED)
45 Days (AED)
90 Days (AED)
180 Days (AED)
Millennium Place Barsha Heights Dubai - Deluxe King (With Balcony)
394.62
-
394.64
-
Millennium Place Barsha Heights - Studio King
320
-
320
-
Millennium Airport Hotel Dubai - Deluxe King
378
378
378
-
Uninest Students Residences - Twin En-Suite Standard
135
135
127.78
118
Uninest Students Residences - Single En-suite Standard
182
182
172
158
Uninest Students Residences - Single Large En-suite Deluxe
200
200
189
174
Uninest Students Residences - Studio En-suite Deluxe
217
217
205
189
The above prices are Per Day for the total duration of stay.

The ICCA Complete Home Chef Package

Amateure Certificate in Cookery + Amateur Certificate in Baking and Patisserie
The Complete Home Chef Package is for those individuals aspiring to get a holistic foundation in the field of Culinary Arts, including both Cookery and Baking and Pastisserie sreams.
Actual Fees
AED34,600 / $9,614
Total Fees After Discount
AED33,050 / $9,180
You Save
AED2000 / $556
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The ICCA Home Baker and Cake Decorator Package

Amateur Certificate in Baking and Patisserie + Master's Certificate in Cake Decoration and Sugarcraft
The Home Baker and Cake Decorator Package is for those aspiring to get holistic knowledge of Baking and Patisserie together with Artisanal Sugarcraft, to effectively express their passion in this field at the personal, professional and entrepreneurial levels.
Actual Fees
AED 28750 / $8209
Total Fees After Discount
AED 28200/ $8056.20
You Save
AED550 / $152.8
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Payment

Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.

Installment Plan secured by Post-dated Cheques (PDCs)

Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).

International Admissions (for the non-UAE Residents / International Students)

International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.

Learn more about how a portion of your fees at ICCA Dubai goes towards social good.

ICCA Student Stories

Meet the ICCA alumni who started their culinary journey with us. Here's their experience and where they are today...

Meet The Faculty

Members of our faculty are industry veterans, who bring years of work experience with top brands from around the world to the training delivered here…

Chef Ashwani Pathania

Chef Instructor- Baking & Patisserie

With over 16 years of experience in culinary (Pastry), Ashwani Pathaniawnn has hands-on experience in hiring, training, and coaching pastry and baking teams with in-depth knowledge of cake decoration and flaky pastry techniques. He has won several awards, including winning the best patisserie award, Top 3 chocolate showpiece, and securing 3rd place overall in the World Chocolate Masters 2017 Middle Eastern Region selection.

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Chef Ashwani Pathania

Chef Hartono

Chef Instructor- Baking & Patisserie

Passionate about baking, Chef Hartono has always been focused on learning and excelling in his craft of creating high-end pastry products. With over 16 years of culinary experience and working under some of the biggest names in the industry, namely Pierre Gagnaire, he aims to share his knowledge with those keen to enter this field.

Connect On LinkedIn

Chef Hartono

Chef Leonardo Luzalillo

Chef Instructor- Baking & Patisserie

Driven by a strong passion for teaching and working towards contributing to the gastronomic heritage study of Chile, Chef Leonardo Luza Villo has always been focused on excelling in his craft. Armed with Gastronomy Associated Degree from INACAP, Food Innovation Diploma from Pontificia Universidad Católica de Chile, and training from Lenôtre Pastry School in Paris, Leonardo Luza Lillo comes with a decade of experience training Pastry Chefs and aims to share his knowledge with those keen to enter this industry.   

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Chef Leonardo Luzalillo

Career Pathways

Upon completion of this course, you'll be trained and ready to pursue a range of career options. The world awaits you !

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