Legends & Leaders
Culinary in Focus
The Legends & Leaders of Culinary
The journey of a thousand miles begins with a single step. Here, we share with you the stories of the legends and leaders in the industry from across the world, to celebrate the greatest achievements in culinary and inspire us all.
The Chef that always serves soulful food
The Chef who attained excellence of three Michelin Stars by simply following his heart.
Lion Chef of the East Coast
A True Veteran Chef with the Liverpool Fan’s Belief that “At The End of the Storm is a Golden Sky“
Giovanni Depergola Mr. G
The Master Mixologist and Bartender…
The Master Chef, Judge, and Culinary Champion...
The Godfather of Culinary in Dubai...
A Chef and an Inspirational Leader
The Nifty Patissier...
A Chef without Vision is just a Cook...
The Patisserie Connoisseur
A Champion Celebrity Chef...
The Legend and the Leader...
Truly Visionary, Creative, and Multifaceted
The Culinary Legend in the UAE
The First Arab Master Chef...
The Living Legend of the Atlantis...
The Progressive Indian Chef...
The Versatile Chef & Storyteller Extraordinaire
First Lady of Hospitality in the Middle East
The Self Made Culinarian...
A Potpourri of Perfectionism...
Redefining Leadership in Hospitality
The Chieftain, Godfather, Mentor, Force Behind...
The Culinary Legend in the UAE - Chef Uwe Micheel
The Cheese Dude, Mark Todd
Tarek Ibrahim, the First Arab Master Chef
In Conversation With Chef Vrushali Jadhav - The ICCA Dubai Pastry Connoisseur
In Conversation With Nasarene Jeddy – Creating Magic With Sugar At Icca Dubai
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