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Amateur Program in Cookery

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Amateur Program in Cookery

Designed with the serious food enthusiast in mind, our Amateur Program in Cookery is a balanced and technique-driven cooking course that covers the essentials in an interactive manner. Receive hands-on training at our world class training kitchen to nurture your home-grown talent. Gain in-depth knowledge of the fundamentals of Classical Culinary Arts and craft classical and contemporary creations by adding your own twist the right way.

About this Course

Enjoy exciting, hands-on and action packed classes with like-minded food enthusiasts. Decipher recipes and get to explore classical to contemporary culinary preparations, with an understanding to create outstanding dishes.

Start with the basic introduction to kitchen operations, and food safety, progress to learn how to accurately read recipes, plan, prepare, cook, and plate a wide range of appetizers, main courses, and side dishes.

What You'll Learn In This Course

Fees & Payment

Fee Description
AED
Course Fees
16,000
Printed Text Book
300
Uniform
450
Total
17750
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
USD
Course Fees
4,445
Printed Text Book
84
Uniform
125
Total
4932
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Industry Internship & Work Experience Placement Program

ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.

The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.

The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.

Fee Description
ICCA Dubai - Industry Internship / Work Experience Placement Program
AED 2,880 / $ 800
Learn More
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
AED
30 Days of Continuous Stay - (In-Country)
1700
180 Days of Continuous Stay - (Outside Country)
5330
120 Days of Continuous Stay - (In-Country)
4000
120 Days of Continuous Stay - (Outside Country)
3330
60 Days of Continuous Stay - (Outside Country)
1330
30 Days of Continuous Stay - (Outside Country)
950
60 Days of Continuous Stay - (In-Country)
2000
180 Days of Continuous Stay - (In-Country)
6000
One Year Multiple Entry Student Residence Visa
4500
Fee
Description
30 Days (AED)
45 Days (AED)
90 Days (AED)
180 Days (AED)
Millennium Place Barsha Heights Dubai - Deluxe King (With Balcony)
394.62
-
394.64
-
Millennium Place Barsha Heights - Studio King
320
-
320
-
Millennium Airport Hotel Dubai - Deluxe King
378
378
378
-
Uninest Students Residences - Twin En-Suite Standard
135
135
127.78
118
Uninest Students Residences - Single En-suite Standard
182
182
172
158
Uninest Students Residences - Single Large En-suite Deluxe
200
200
189
174
Uninest Students Residences - Studio En-suite Deluxe
217
217
205
189
The above prices are Per Day for the total duration of stay.

The ICCA Complete Home Chef Package

Amateure Certificate in Cookery + Amateur Certificate in Baking and Patisserie
The Complete Home Chef Package is for those individuals aspiring to get a holistic foundation in the field of Culinary Arts, including both Cookery and Baking and Pastisserie sreams.
Actual Fees
AED34,600 / $9,614
Total Fees After Discount
AED33,050 / $9,180
You Save
AED2000 / $556
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Payment

Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.

Installment Plan secured by Post-dated Cheques (PDCs)

Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).

International Admissions (for the non-UAE Residents / International Students)

International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.

Learn more about how a portion of your fees at ICCA Dubai goes towards social good.

ICCA Student Stories

Meet the ICCA alumni who started their culinary journey with us. Here's their experience and where they are today...

Meet The Faculty

Members of our faculty are industry veterans, who bring years of work experience with top brands from around the world to the training delivered here…

Chef Sergio Freitas

Chef Instructor Hot & Cold Kitchens

Sergio Freitas is known for his love for fusion to create new tastes, flavours and textures,  that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 16 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.

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Chef Sergio Freitas

Chef Shiv Negi

Chef Instructor - Hot & Cold Kitchen

With more than 17 years of experience in operations at world-renowned Hotel chains, preparing a wide variety of unique multi-cuisine dishes, Shiv Negi, has a track record of training, developing, and fostering strong teams focused on quality, presentation, and cost containment. He is proficient in numerous cooking techniques and cuisines with a talent for working with ingredients from countries around the world.

Connect On LinkedIn

Chef Shiv Negi

Chef Michelle Tredoux

Chef Instructor Hot & Cold Kitchens

Michelle is a dynamic and energetic Chef with around 20 years of experience in Culinary, working in hotels and stand-alone restaurants, including the world-renowned 3 Michelin Starred Chef Marco Pierre White’s restaurant and within the aviation sector. She is an expert in her craft and fundamentally thorough and innovatively sound with several cuisines.

Connect On LinkedIn

Chef Michelle Tredoux

Career Pathways

Upon completion of this course, you'll be trained and ready to pursue a range of career options. The world awaits you !

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Frequently Asked Questions

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