Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Rice, Lesson #3 – The Chicken Mandi
The Mince Pie
Classic Fish and Chips
Seafood,The Marak Samak
Rice... A Full Meal in a Pot!
Dynamite Shrimp
Appetizers, Lesson #2 - The Buffalo Chicken Wings
Christmas Fruitcake
Eggs, Lesson #5 - Eggs Benedict
Chicken And Feta Sliders
Meat – Beef... Bringing the Best Out of a Good Cut!
Make At Home Gourmet Treats For The Christmas Season
Traditional Pakistani Chicken Biryani
Plated Vegan Raspberry Pannacotta
Making Good Soups, Lesson #5 - The Minestrone with Beef Strips
Movie Nights Special Mexican Cheesy Cheese Burger
Creative Baking… Tarts & Pies, Lesson #2 - The Quiche Lorraine
Appetizers, Lesson #6 - Stuffed Portobello Mushroom
Cakes, Lesson #2 - Red Velvet Cake
Rice, Lesson #2 – The Nasi Goreng Special
Saffron and Cardamom Creme Caramel
Salads - Freshness In Your Plate...
Meat, Beef… Lesson #3 – The Beef Casserole
Galaxy Blueberry Mousse Cake
Rice, Lesson #4 The Pallea
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