Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Malva Pudding
Poultry, Lesson #3 - The Roast Chicken
Chicken Crochet – The Breaded Chicken Dumplings
Sandwiches, Lesson #2 - The Open Face Croque Monsieur
Vegan Gluten Free Chocolate Jar Cake
Umm Ali
Buche de Noel Miniature Bars
Meat, Lamb… Lesson…#5 Lamb Tagine
Salads, Lesson #2 - The Beetroot & Rocket Salad
Meat, Beef… Lesson #3 – The Beef Casserole
ADANA KEBAB
The Peach Cobbler
Make At Home Gourmet Treats For The Christmas Season
Chicken Pistachio Simit with Smoked Pate and Silken Cake
Börek With Smoked Beef & Pistachio
Creative Baking... Tarts & Pies!
Brioche French Toast
Cookies And Biscuits, Lesson #2 - The Coconut Pyramids
Peanut Butter Swirled Mint Chocolate Brownies
Traditional Pakistani Chicken Biryani
Appetizers, Lesson #5 - Hummus & Baba Ghanoush
Saffron and Cardamom Creme Caramel
Vegetables, Lesson #3 - The Mushroom Stroganoff
Appetizers, #Lesson 4 - Calamari Rings
Sheesh Tavuk (Turkish Chicken Kebab)
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