Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Tarts & Pies, Lesson #4 - The Chicken Pot Pie
Chives And Cheddar Cheese Bites
Traditional Yule Log Cake
Cheese Puff Balls
Vegetables... Eating Healthy can be Delicious!
Meat, Lamb… Lesson #3 - The Spiced Grilled Lamb Chop
Eggs, Lesson #2 - The Omelet (Spanish & French)
Keto Recipe - Mediterranean Beef Hummus Bowl
Poultry, Lesson #5 - Peri Peri Chicken
Vegetables, Lesson #5 - The Vegetarian Moussaka
Sandwiches... Ideas Between Slices!
Seafood... Cooking Fish, Shellfish and more!
Tuffah Sharab
Meat, Lamb… Lesson…#5 Lamb Tagine
Shrimps & Corn
Cakes, Lesson #3 - The Eggless Carrot Cake
Cakes... Baking Made Easy!
Salads - Freshness In Your Plate...
Braised Beef Open Lasagna
Peanut Butter Swirled Mint Chocolate Brownies
Salads, Lesson #2 - The Beetroot & Rocket Salad
Gingerbread Village
Meat – Lamb... Make the Most of Your Meat!
Meat, Beef… Lesson #3 – The Beef Casserole
Plated Vegan Raspberry Pannacotta
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Restaurant Concept Development Workshop (Coming Soon)
Menu Planning & Recipe Development Workshop
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