Become A Professional Pastry Chef!

Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie

A Diploma in Advanced Culinary Arts - Baking & Patisserie

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Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie

Your first step to becoming a professional pastry chef, this outcome-driven program gives you intensive training, hands-on knowledge, and skills accredited by the internationally renowned City & Guilds, London, and approved by the Knowledge & Human Development Authority (KHDA) of the Government of Dubai along with recognition of quality culinary education from the Worldchefs; helps students gain employment in the food industry as Commis or Assistant Chefs and gives entrepreneurs the exposure necessary to set up a food business of international standards.

About this Course

Enter the exciting world of fine baking and patisserie, get to master the skills, develop precision, creativity, technical skills and expertise from industry-experienced bakers and pastry chefs. Learn how to prepare and finish everything from pastries, cakes and cookies, to a range of yeast goods, chocolate products and desserts. This program give you the opportunity to start your culinary career as a certified professional pastry chef with assured internships and work placements in the UAE’s top hospitality brands, and gain the essential knowledge and skills to become a successful food entrepreneur.

ICCA’s outcome-driven technical vocational educational training (TVET) programs are delivered in state-of-the-art world class training kitchens. The outcome-focused applied learning, together with globally recognised qualifications, help assure internships and work placements with the UAE’s top hospitality brands..

What You'll Learn In This Course

Fees & Payment

Fee Description
AED
Tuition fees
35,540
KHDA Attestation
360
City & Guilds registration and examination fees
1,500
Uniform
450
Online Learning Resource Fees - Diploma
1,500
World Association of Chefs Societies (World Chefs) certification
540
ICCA Dubai - Industry Internship / Work Experience Placement Program
2,880
Uniform - Regular
840
Uniform fee
840
Practical Textbook - Baking & Patisserie
600
Total
AED 40,880.00
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
USD
Tuition fees
9,873
KHDA Attestation
100
City & Guilds registration and examination fees
417
Uniform
125
Online Learning Resource Fees - Diploma
417
World Association of Chefs Societies (World Chefs) certification
150
ICCA Dubai - Industry Internship / Work Experience Placement Program
800
Uniform - Regular
234
Uniform fee
234
Practical Textbook - Baking & Patisserie
167
Total
$11,355.00
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Industry Internship & Work Experience Placement Program

ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.

The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.

The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.

Fee Description
ICCA Dubai - Industry Internship / Work Experience Placement Program
AED 2,880 / $ 800
Learn More
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
AED
60 Days of Continuous Stay - (Outside-Country (Multiple Entry))
2100
One Year Multiple Entry Student Residence Visa (Inside Country)
6220
60 Days of Continuous Stay - (Outside-Country)
1430
120 Days of Continuous Stay - (Outside Country)
3780
90 Days of Continuous Stay
2500
30 Days of Continuous Stay - (Outside Country)
1050
60 Days of Continuous Stay - (In-Country)
2350
One Year Multiple Entry Student Residence Visa (Outside Country)
4600
Fee
Description
30 Days (AED)
45 Days (AED)
90 Days (AED)
180 Days (AED)
Uninest Students Residences - Twin En-Suite Standard
137
140
124
119
Uninest Students Residences - Single En-suite Standard
170
173
157
152
Uninest Students Residences - Single Large En-suite Deluxe
200
203
190
185
Uninest Students Residences - Studio En-suite Deluxe
210
213
197
192
The above prices are Per Day for the total duration of stay.

The ICCA Restaurateur's Package

Level 2 Diploma in Food Preparation and Culinary Arts (Cookery + Baking & Patisserie) + Level 3 Advanced Diploma in Culinary Arts and Supervision
The ICCA Pro Restaurateur Package is for Entrepreneurs and Professionals looking to set up a Food Business, or for those already in the Food Business, looking to enhance their standards of kitchen Operrations and Management.
Actual Fees
AED 122,640 / $34,067
Total Fees After Discount
AED108,071/ $30,021
You Save
AED14,569 / $4,046
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The ICCA Chef’s Essentials Package

Diploma In Cookery + Diploma in Baking & Patisserie
The ICCA Complete Pro Chef Package is for those aspiring to get a holistic foundation in the field of Culinary Arts, both in Cookery as well as Baking and Patisserie streams.
Actual Fees
AED71,080 / $19,744
Total Fees After Discount
AED68,578/ $19,051
You Save
AED 12,402 / $3,447
Apply Now

Professional Cake Baker & Decorator’s Package

Diploma in Baking & Patisserie + Masters Certificate in Cake Decoration & Sugarcraft.
The Pro Baker and Cake Decorator Package is for those aspiring to get holistic knowledge of Baking and Patisserie together with Artisanal Sugarcraft, to effectively express their passion in this field at the personal, professional and entrepreneurial levels.
Actual Fees
AED51,880 / $14,414
Total Fees After Discount
AED51,409.5 / $14,283
You Save
AED 470.5 / $131
Apply Now
Payment

Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.

Installment Plan secured by Post-dated Cheques (PDCs)

Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).

International Admissions (for the non-UAE Residents / International Students)

International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.

Learn more about how a portion of your fees at ICCA Dubai goes towards social good.

ICCA Student Stories

Meet the ICCA alumni who started their culinary journey with us. Here's their experience and where they are today...

Meet The Faculty

Members of our faculty are industry veterans, who bring years of work experience with top brands from around the world to the training delivered here…

Chef Omkar Padwal

Chef Instructor- Baking & Patisserie

Driven by a strong passion for cooking, Omkar Padwal has always believed that food can change the world due to its universality and ability to break barriers.

With over a decade of experience working professionally in 5 countries and armed with a Diploma in Patisserie from Le Cordon Bleu, he aims to share his learnings with those passionate about entering the field.

Connect On LinkedIn

Chef Omkar Padwal

Chef Hartono

Chef Instructor- Baking & Patisserie

Passionate about baking, Chef Hartono has always been focused on learning and excelling in his craft of creating high-end pastry products. With over 16 years of culinary experience and working under some of the biggest names in the industry, namely Pierre Gagnaire, he aims to share his knowledge with those keen to enter this field.

Connect On LinkedIn

Chef Hartono

Chef Leonardo Luzalillo

Chef Instructor- Baking & Patisserie

Driven by a strong passion for teaching and working towards contributing to the gastronomic heritage study of Chile, Chef Leonardo Luza Villo has always been focused on excelling in his craft. Armed with Gastronomy Associated Degree from INACAP, Food Innovation Diploma from Pontificia Universidad Católica de Chile, and training from Lenôtre Pastry School in Paris, Leonardo Luza Lillo comes with a decade of experience training Pastry Chefs and aims to share his knowledge with those keen to enter this industry.   

Connect On LinkedIn

Chef Leonardo Luzalillo

Career Pathways

Upon completion of this course, you'll be trained and ready to pursue a range of career options. The world awaits you !

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