Kumi King

Kumi’s global culinary adventure, rooted in Japanese traditions, has fuelled her passion for diverse flavours and food science. With over seven years of experience in teaching Japanese cuisine, she inspires students to enjoy the culinary process. Committed to continuous learning, Kumi loves to explore vegan cuisine and food science in her free time. Beyond the kitchen, she balances life with embroidery, knitting, yoga, and meditation. ‍