Shamal More

Chef Shamal was introduced to the world of Baking and Patisserie at a young age. Naturally, he pursued a degree in Hospitality Management and earned his Le Cordon Bleu Diploma. His journey as a chef has provided him with a diverse culinary perspective. Chef Shamal shares a wealth of experience, inspiring students to explore culinary traditions while embracing modern innovations. Beyond the kitchen, he finds solace in transforming sugar showpieces into intricate art and delving into the world of books. ‍