IWEP
ICCA Industry Internship & Work Experience Placement Program (IWEP)
At ICCA, we know that mastering culinary techniques is only the starting point. Real success in a professional kitchen depends on far more than technical skill. It demands the right attitude, adaptability, discipline, and ability to perform under pressure in a fast-paced, real-world industry environment.

INDUSTRY READY
The ICCA Industry Internship & Work Experience Placement (IWEP) Program is designed to close the gap between classroom learning and the realities of working in professional kitchens.
While our Professional Diploma Programs focus on intensive, hands-on training to build strong technical foundations, the IWEP Program prepares students for the mindset the industry expects. It shapes how they work, how they respond to challenges, and how they grow within demanding kitchen environments.
This is where learning meets the real world, and where students begin their transition from trained chefs to industry-ready professionals.
















WHAT IS THE IWEP PROGRAM?
The IWEP Program is designed to prepare aspiring chefs for real-world kitchen environments by developing:
[ 01 ]
Strong reinforcement of culinary fundamentals
[ 02 ]
Hospitality industry soft skills and professional etiquette
[ 03 ]
Workplace discipline and a professional mindset
[ 04 ]
Adaptability to high-pressure, fast-paced operations
[ 05 ]
A clear, realistic understanding of industry and market expectations
[ 06 ]
Helping get the right
opportunity fit
opportunity fit
IWEP PROGRAM
What Sets IWEP Apart...
IWEP is not a conventional placement program. It is a structured preparation framework designed to ensure students don’t just enter the workforce, but are equipped to build long-term careers.
Here’s how IWEP makes the difference:
Performance Monitoring System
Ongoing tracking of academic progress, technical competency, and professional readiness to meet industry benchmarks.
Real-World Industry Exposure
First-hand experience of the pace, discipline, and expectations of professional kitchen environments.
Interview & Trade Test Preparation
Focused preparation through mock interviews and practical assessments to build confidence and clarity.
Industry Orientation
Clear insight into market realities, workplace culture, and professional expectations.
Placement Optimization
Strategic matching of students with employers based on individual strengths, performance, and career direction.
IWEP is not a conventional placement program. It is a structured preparation framework designed to ensure students don’t just enter the workforce, but are equipped to build long-term careers.
WHY DUBAI?
A World-Class Culinary Launchpad
As a graduate of the Professional Diploma Program at ICCA Dubai, you will be eligible for a guaranteed job placement in the top hospitality brands in Dubai, with the ICCA Dubai Industry Internship & Work Experience Placement (IWEP) Program.
A diverse, multicultural food scene shaped by global cuisines Details
Industry internships and work experience valued across international markets
Industry internships and work experience valued across international markets
Dubai - Home of ICCA
Dubai offers a real-world environment where skills are challenged daily, and potential is accelerated, opening doors to careers that extend far beyond borders.
YOUR CAREER,
OUR COMMITMENT
OUR COMMITMENT
At ICCA, education goes hand in hand with long-term responsibility. We invest time, effort, and guidance into every student, because career growth does not end with training.
The IWEP Program is guided by the 6Ps that shape how we support our students throughout their journey:
Passion.
Perseverance.
Performance.
Perfection.
Patience.
Persistence.
These principles define how we prepare students to grow, adapt, and lead in the professional culinary world.
































