Get a Flat 10% Discount on the Professional Diploma Program or Amateur Program—Join any intake of your choice this year! Offer valid until 31st March, 2025.
Intake Dates:
Level 2 Diploma in Food Preparation and Culinary Arts - February 17th 2025, April 14th 2025, May 19th 2025
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie -
February 17th 2025, April 14th 2025, May 19th 2025
Level 2 Diploma in Food Preparation and Culinary Arts -
March 23rd 2025, April 06th 2025, May 18th 2025
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie -
March 9th 2025, April 20th 2025, May 18th 2025, May 25th 2025
Intake Dates:
Amateur Program in Cookery
March 11th 2025, May 13th 2025
Amateur Program in Baking & Patisserie
February 26th 2025, March 26th 2025, April 14th 2025, April 28th 2025, May 07th 2025, May 28th 2025
Amateur Program in Cookery
March 2nd 2025, March 23rd 2025, May 11th 2025
Amateur Program in Baking & Patisserie
February 23rd 2025, March 09th 2025, March 16th 2025, April 13th 2025, April 27th 2025, May 4th 2025, May 18th 2025
Intake Dates:
Artisanal Chocolate - February 27th, 2023
Artisanal Bread - February 20th, 2023
Artisanal Gelato - February 19th, 2023
International Award in Barista Skills - February 12th, 2023, February 26th, 2023
Advanced Skills in Royal Icing & Piping- February 6th, 2023
Advanced Skills in Sugar Paste - February 15th, 2023
Advanced Skills in Sugar Flowers - February 27th, 2023