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Now Avail Our Much Awaited Annual Ramadan Offer!

Get a Flat 10% Discount on the Professional Diploma Program or Amateur Program—Join any intake of your choice this year! Offer valid until 31st March, 2025.

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Become a Professional Chef!

Our flagship professional diplomas, TVET programs that impart ought-to-know knowledge, skills, and industry best practices to aspiring chefs, and entrepreneurs, enabling them to seamlessly integrate, effectively deliver and excel in the hospitality industry globally.

Intake Dates:

Weekdays:

Level 2 Diploma in Food Preparation and Culinary Arts - February 17th 2025, April 14th 2025, May 19th 2025

Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie -
February 17th 2025, April 14th 2025, May 19th 2025

Weekends:

Level 2 Diploma in Food Preparation and Culinary Arts -
March 23rd 2025, April 06th 2025, May 18th 2025

Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie -
March 9th 2025, April 20th 2025, May 18th 2025, May 25th 2025

Become an Expert Home Chef!

A programme specially designed for the serious enthusiasts. Learn the fundamentals, and gain the confidence to make outstanding classical & contemporary culinary creations at home.

Intake Dates:‍

Weekdays:

Amateur Program in Cookery
March 11th 2025, May 13th 2025

Amateur Program in Baking & Patisserie
February 26th 2025, March 26th 2025, April 14th 2025, April 28th 2025, May 07th 2025, May 28th 2025

Weekends:

Amateur Program in Cookery
March 2nd 2025, March 23rd 2025, May 11th 2025

Amateur Program in Baking & Patisserie
February 23rd 2025, March 09th 2025, March 16th 2025, April 13th 2025, April 27th 2025, May 4th 2025, May 18th 2025

A woman in an apron holding a cup of coffee.Register Now
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