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Now Avail Our Much Awaited Annual Ramadan Offer!

Get a Flat 10% Discount on the Professional Diploma Program or Amateur Program— Offer valid until 15th February, 2026.

Register NowA chef is preparing food in a kitchen.

Become a Professional Chef!

Our flagship professional diplomas, TVET programs that impart ought-to-know knowledge, skills, and industry best practices to aspiring chefs, and entrepreneurs, enabling them to seamlessly integrate, effectively deliver and excel in the hospitality industry globally.

Intake Dates:

Weekdays:

Level 2 Diploma in Food Preparation and Culinary Arts - February 16th 2026

Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie -
February 16th 2026

Become an Expert Home Chef!

A programme specially designed for the serious enthusiasts. Learn the fundamentals, and gain the confidence to make outstanding classical & contemporary culinary creations at home.

Intake Dates:‍

Weekdays:

Amateur Program in Cookery
March 5th 2026

Amateur Program in Baking & Patisserie
February 25th 2026, March 2nd 2026, March 9th 2026

Weekends:

Amateur Program in Cookery
March 1st 2026

Amateur Program in Baking & Patisserie
March 1st 2026

Fast Track:

Amateur Program in Cookery
February 23rd 2026

Amateur Program in Baking & Patisserie
February 25th 2026

A woman in an apron holding a cup of coffee.Register Now
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