Get a thorough understanding of the basic and advanced culinary techniques of classical continental cuisine. Learn to cook a variety of soups, salads, appetisers, and entrées, along with an introduction to baked goods and desserts, in our state-of-the-art professional kitchen. Start your culinary career as a certified professional chef with assured internships and work placements in the UAE’s top hospitality brands, and gain the essential knowledge and skills to become a successful food entrepreneur.
ICCA’s outcome-driven technical vocational educational training (TVET) programs are delivered in state-of-the-art world class training kitchens. The outcome-focused applied learning, together with globally recognised qualifications, help assure internships and work placements with the UAE’s top hospitality brands.
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
Nabil is an experienced culinary professional with in-depth knowledge of vegetarian, vegan and gluten-free cuisine and the technical finesse to craft innovative recipes based on fish and meat. He is also proficient in Ethnic cuisine all round the world, particularly Italian and Mediterranean. Among the top 15 contestants of the Top Chef on MBC in 2021, Nabil has also won several culinary competitions, including Silver Medal at the Tuna World Competition and Gold Medal at the Couscous World Championship.
Suunil G Murudkar is a culinary professional and an enthusiast who has enhanced his culinary knowledge & skills as a food blogger, photographer, and entrepreneur. He brings with him in his experience of more than a decade of running a cloud kitchen and has since redefined his love for food by taking up a role in culinary training and support.