Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Stuffed Brioche French Toast
Keto Recipe #1 - Roasted Eggplant Boats With Feta
Margooga Laham
Umm Ali
Meat – Beef... Bringing the Best Out of a Good Cut!
Traditional Pakistani Chicken Biryani
Fresh & Dry Pasta, Lesson #4 Gnocchi Bolognese
Deconstructed Tuna Nicoise Salad
Appetizers For A Great Start
Seafood,The Marak Samak
Rose Balaleet
Appetizers, Lesson #5 - Hummus & Baba Ghanoush
Pan-fried Quail with Berry Compote, Mashed Potato and Pearl Vegetables
Cookies And Biscuits, Lesson #3 - The Chocolate Walnut Drop Cookies
Meat – Lamb... Make the Most of Your Meat!
Vegetables, Lesson #3 - The Mushroom Stroganoff
Open Faced Curried Chicken Burger
Hummus Msabaha
Making Good Soups, Lesson #3 - The Cream of Roast Garlic and Potato
Peanut Butter Swirled Mint Chocolate Brownies
Keto Recipe #2 - Zucchini Spaghetti And Zaatar Shrimp
Eggs... In So Many Ways!
Cookies & Biscuits, Lesson #4 The Shortbread Cookies
Poultry... Exciting Ways to Cook Chicken!
Meat, Beef… Lesson #3 – The Beef Casserole
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