Chicken Fettuccine Alfredo
The classic Chicken Fettuccine Alfredo is one of the most basic and also most delicious of pasta recipes which over time has turned out to become a real comfort food, especially through the fall season.
The classic Chicken Fettuccine Alfredo is one of the most basic and also most delicious of pasta recipes which over time has turned out to become a real comfort food, especially through the fall season.
Recipe Card
| Ingredients | Quantity |
| Small onion | 1 |
| Garlic | 2 |
| Mushrooms | 5 |
| Flour | 1.5 tsp |
| Chicken stock | 350 ml |
| Chicken breasts, cut into half grilled | 2 |
| Cooking cream | 1 packet |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Green onion powder | 1 tsp |
| Italian herbs | 1 tsp |
| Pasta spices | 1 tsp |
| Spices for Chicken | |
| Olive oil | 2 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Oregano | 1 tsp |
| Green onion powder | 1 tsp |
Method of Preparation
- Boil the pasta first for 8 minutes.
- Roast chicken breast for 3 minutes on each side.
- Put the onions, garlic and mushrooms for browning.
- Prepare the roux by mixing flour and chicken stock or water.
- When the onion mixture starts to turn golden, add cream and spices.
- Put the pasta when the sauce becomes homogeneous.
- Add the grilled chicken in the last two minutes.
Important note: Please do not boil the Pasta completely, that means the pasta should be only 3/4 cooked.
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About the contributor
Ammar Khamis
A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
Chicken Fettuccine Alfredo
The classic Chicken Fettuccine Alfredo is one of the most basic and also most delicious of pasta recipes which over time has turned out to become a real comfort food, especially through the fall season.
The classic Chicken Fettuccine Alfredo is one of the most basic and also most delicious of pasta recipes which over time has turned out to become a real comfort food, especially through the fall season.
Recipe Card
| Ingredients | Quantity |
| Small onion | 1 |
| Garlic | 2 |
| Mushrooms | 5 |
| Flour | 1.5 tsp |
| Chicken stock | 350 ml |
| Chicken breasts, cut into half grilled | 2 |
| Cooking cream | 1 packet |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Green onion powder | 1 tsp |
| Italian herbs | 1 tsp |
| Pasta spices | 1 tsp |
| Spices for Chicken | |
| Olive oil | 2 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Oregano | 1 tsp |
| Green onion powder | 1 tsp |
Method of Preparation
- Boil the pasta first for 8 minutes.
- Roast chicken breast for 3 minutes on each side.
- Put the onions, garlic and mushrooms for browning.
- Prepare the roux by mixing flour and chicken stock or water.
- When the onion mixture starts to turn golden, add cream and spices.
- Put the pasta when the sauce becomes homogeneous.
- Add the grilled chicken in the last two minutes.
Important note: Please do not boil the Pasta completely, that means the pasta should be only 3/4 cooked.
--
About the contributor
Ammar Khamis
A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
The classic Chicken Fettuccine Alfredo is one of the most basic and also most delicious of pasta recipes which over time has turned out to become a real comfort food, especially through the fall season.
The classic Chicken Fettuccine Alfredo is one of the most basic and also most delicious of pasta recipes which over time has turned out to become a real comfort food, especially through the fall season.
Recipe Card
| Ingredients | Quantity |
| Small onion | 1 |
| Garlic | 2 |
| Mushrooms | 5 |
| Flour | 1.5 tsp |
| Chicken stock | 350 ml |
| Chicken breasts, cut into half grilled | 2 |
| Cooking cream | 1 packet |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Green onion powder | 1 tsp |
| Italian herbs | 1 tsp |
| Pasta spices | 1 tsp |
| Spices for Chicken | |
| Olive oil | 2 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Oregano | 1 tsp |
| Green onion powder | 1 tsp |
Method of Preparation
- Boil the pasta first for 8 minutes.
- Roast chicken breast for 3 minutes on each side.
- Put the onions, garlic and mushrooms for browning.
- Prepare the roux by mixing flour and chicken stock or water.
- When the onion mixture starts to turn golden, add cream and spices.
- Put the pasta when the sauce becomes homogeneous.
- Add the grilled chicken in the last two minutes.
Important note: Please do not boil the Pasta completely, that means the pasta should be only 3/4 cooked.
--
About the contributor
Ammar Khamis
A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
