Cookies & Biscuits, Lesson #4 The Shortbread Cookies

The delightfully light buttery flavoured shortbread cookies are sweetened with sugar-crystals on the surface and then baked to a crisp light-gold colour.
Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits” in England & Australia, in Italy, they have many names including “Amaretti” & “Biscotti”, the Spanish call them “Galletas” and in Germany, they’re known as “Keks”.
Bakers in the past used to bake a small amount of cake batter to check the right oven temperature to bake and so in the process, cookies came into existence accidentally during this process of making “test cakes”. Cookies now are made from a variety of different cooking techniques and ingredients to produce cookies with a range of different textures, styles and shapes.
To learn more about the popular types of cookies and biscuits, you can go through the introductory lesson - Cookies And Biscuits… Bite-sized Delights!
Cookies & Biscuits Recipe of the Day - The Shortbread Cookies
Shortbread is of Scottish origin that came to be from 16th-century shortcakes. These cookies are traditionally prepared by using one part white sugar, two parts butter, and four parts flour by weight; however, some modern recipes contain the use of wheat flour for a more healthy option. Traditionally, shortbreads were served for special occasions such as Christmas, New years & Weddings but now are a world favourite and used for any occasion.
This Dish
The delightfully light buttery flavoured shortbread cookies are sweetened with sugar-crystals on the surface and then baked to a crisp light-gold colour.
Recipe Card