Egg and Mushroom Tortilla Wrap

Egg & Mushroom Wraps packed with Mediterranean flavours from oregano, black olives, mozzarella cheese, and sun-dried tomato paste, is a perfect power-packed option for breakfast, lunch, or dinner!

Recipe Card

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‍Method of Preparation:

• Break the eggs and mix it with garlic, parsley and seasoning.
• Slice the mushrooms and black olives and keep aside.
• Spread the sun dried tomato paste on top of the tortilla bread evenly.
• Heat a pan and pour the egg mixture swirling evenly on all sides.
• Place the sliced mushrooms and the black olives on top of the omelettes
• Cover the omelette with the tortilla bread the spread facing down.
• Flip the omelette and remove from pan.
• Roll the tortilla bread with the omelette and serve hot.

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‍About the Contributor

Rusafeeda Sulaiman‍

An avid food lover, Professional chef and ICCA Alumna.

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