Pasta is one of those Italian delicacies that all of us love to have. However, when you are on a diet and that too Keto diet pasta or any kind of carbs are off the table. Main ingredient being flour, pasta is a total no-no for the ones following Ketogenic diet. Fret not! You can still enjoy your pasta with your favourite sauce and add ons, by simply introducing zucchini pasta into your diet.
Zucchini is a Keto approved vegetable, packed with nutrients. The noodles or spaghetti made out of them are flavourful and adapt beautifully to other flavours they are paired with. Hence, it’s the best choice of vegetable to make carb-free noodle and pasta dishes that are not only healthy but filling as well.
In this recipe we have three main elements, such as the Zucchini Spaghetti, Pistachio Pesto and Zaatar Shrimp; when put together gives an explosion of flavours in your mouth. The recipe also calls for some fresh blends of Mediterranean herbs and Parmesan cheese making the dish refreshingly delightful. Once the prep is done you will have a gourmet quality meal ready in less than 15 minutes!
Nutritional Value of Ingredients
The combination of zucchini spaghetti in garlic butter, zaatar shrimps and roasted pistachio pesto, delicately dressed with a drizzle of olive oil, Mediterranean herbs and Parmesan cheese make this recipe a fancy lunch or dinner option for people who are on Keto diet or even for the ones who wants to try something refreshingly healthy and gourmet.
Number of Servings - 2
Preparation Time - 20 minutes
Cooking Time - 15 minutes