Lamb Halawa (Gosht ka Halwa)
Reviving the lost flavour of Mughal kitchen, a rich and sweet halawa or halwa made with Lamb Mince
Reviving the lost flavour of Mughal kitchen, a rich and sweet halawa or halwa made with Lamb Mince, with its melt-in-mouth texture and irresistible aroma of the pure ghee will leave you comforted yet pleasantly surprised with this meat dessert. Definitely, a must-try!
Recipe Card
| Ingredients | Quantity |
| Lamb mince | 500 gms |
| Ghee | 150 gms |
| Condensed milk | 350 gms |
| Whole green cardamoms | 10-12 pcs |
| Cinnamon | 2 sticks |
| Cardamom powder | Half tsp |
| Nutmeg powder | 1 pinch |
| Rosewater | 1 tbsp |
| Salt | Pinch |
| Pistachio powder | For garnish |
Method of Preparation:
- In a pan put lamb mince, milk and bundle on dried spice mix and cook till the mince gets tendered.
- Once it comes to room temperature, remove the spice bundle and blend the mince in the grinder.
- In a separate pan add ghee and ground mince and cook it on low to medium flame till if form a thick base.
- Add condensed milk, salt and cardamom powder, nutmeg powder, rose water in this base and keep stirring again till it gets thick.
- Allow the halwa to come to room temperature and mould it in the shape of a disc and roll it in pistachio powder and garnish with dried rose petals and gold leaves.
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About the Contributor
Suunil Murudkar
Assistant Chef Instructor, ICCA Dubai, and a serious food enthusiast.Social Media - @breakfastwalla
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