Lamb Halawa (Gosht ka Halwa)

Reviving the lost flavour of Mughal kitchen, a rich and sweet halawa or halwa made with Lamb Mince

Reviving the lost flavour of Mughal kitchen, a rich and sweet halawa or halwa made with Lamb Mince, with its melt-in-mouth texture and irresistible aroma of the pure ghee will leave you comforted yet pleasantly surprised with this meat dessert. Definitely, a must-try!

‍Recipe Card

Ingredients	Quantity
Lamb mince	500 gms
Ghee	150 gms
Condensed milk	350 gms
Whole green cardamoms	10-12 pcs
Cinnamon	2 sticks
Cardamom powder	Half tsp
Nutmeg powder	1 pinch
Rosewater	1 tbsp
Salt	Pinch
Pistachio powder	For garnish

‍Method of Preparation:

In a pan put lamb mince, milk and bundle on dried spice mix and cook till the mince gets tendered.
Once it comes to room temperature, remove the spice bundle and blend the mince in the grinder.
In a separate pan add ghee and ground mince and cook it on low to medium flame till if form a thick base.
Add condensed milk, salt and cardamom powder, nutmeg powder, rose water in this base and keep stirring again till it gets thick.
Allow the halwa to come to room temperature and mould it in the shape of a disc and roll it in pistachio powder and garnish with dried rose petals and gold leaves.

‍About the Contributor

Suunil Murudkar

Assistant Chef Instructor, ICCA Dubai, and a serious food enthusiast.Social Media - @breakfastwalla

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