The Cream Cheese Kulfi

A simple but amazing Kulfi (a very traditional Indian homemade Ice cream), in five minutes made with cream cheese and topped with crunchy pastry & chocolate shaving, that tastes equally as good or even better than the traditional Malai Kulfi.

‍Recipe Card

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‍Method of Preparation

• In a mixing bowl put cream cheese, condensed milk and cardamom sugar.
• Using a whisk, mix well until it gets a nice shiny texture.
• Now pour the mixture into an ice cream mould or into any container and put it in the freezer to set.

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For Crispy spring roll sheet

• Cut the spring roll sheet into thin shreds.
• Pour oil in a hot pan, deep fry the shredded spring roll sheet.
• Keep it aside in a kitchen towel to drain out the excess oil.

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For Plating

• Demould the kulfi by dipping the container/ice cream mould in hot water.
• Cut a small piece of kulfi into wedges.
• Place it in a bowl and put the fried spring roll sheet on top the kufi.
• Dust cardamom sugar and grate the dark chocolate on top kulfi.
• Serve.

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‍Bobby Geetha

With two decades of Kitchen Management in high-end 5-star luxury hotels and Michelin restaurants, Bobby is currently serving the role of Director for Fine Dining Indian Ltd – Magazine and Restaurant Consultancy Firm in India.

As a Food Consultant, he helps Indian food business Succeed in their vision and make a profit with minimal overhead, operational, and food cost, achieving this by smart Menu, Kitchen, and Equipment planning.

Bobby has also served in several prestigious positions including being the Corporate Executive Chef for Asha’s Restaurants International of 20 restaurants’ in 6 countries and has also trained at two Michelin star restaurants Noma, Dinner by Heston, Le manoir By Raymond Blanc.