The Simple Salsa

This simple, fresh salsa made with just 3 ingredients and a bit of salt gives you a super tasty salsa that brings with it the zing that goes well with anything and keeps good for a few days as well.

‍

‍Recipe Card

Method of Preparation:

• In a pan, dry roast the tomatoes and garlic until lightly charred.
• Remove the garlic from the pan; add chilies and dry roast them along with the tomatoes until they are puffed up.
• Peel the garlic and set aside.
• Remove the roasted tomatoes from the heat and cut them up roughly.
• Put all the ingredients in a blender along with some salt and blitz well.
• Allow it to cool and pour it into a serving bowl.
• Serve it with your favourite taco.

--

‍Peter Kuruvita

A chef, restaurateur, television host, author, consultant, and industry speaker, the Aussie Sri Lankan Peter Kuruvita is everything one could imagine of an acclaimed Chef to be. Peter is known for his rich and culturally inspired cooking, highly influenced by his Sri Lankan father and an Austrian mother.

Memories of an idyllic childhood spent in Sri Lanka inspired his first cookbook "Serendip – My Sri Lankan Kitchen". The book takes food lovers on a journey through the kitchen experiences of his childhood with traditional recipes and stunning photography.

This was followed by Peter's first TV series "My Sri Lanka with Peter Kuruvita" which combines breath-taking scenery with spectacular spicy fare as Peter travels across the country, experiencing the wealth of Sri Lanka's beauty, culture and culinary diversity.