Author

Michelle Tredoux

Michelle is a dynamic and energetic Chef with around 20 years of experience in Culinary, working in hotels and stand-alone restaurants, including the world-renowned 3 Michelin Starred Chef Marco Pierre White’s restaurant and within the aviation sector. She is an expert in her craft and fundamentally thorough and innovatively sound with several cuisines.

Michelle Tredoux

Michelle Tredoux

Meat, Lamb… Lesson…#5 Lamb Tagine

Eggs, Lesson #4 - The Scrambled Eggs Sandwich

Salads, Lesson #5 - Shrimp Caesar Salad

Sandwiches, Lesson#4 - The Falafel Wrap

Salads, Lesson #4 - The Roasted Butternut Squash Salad

Meat, Beef… Lesson #3 – The Beef Casserole

Poultry, Lesson #3 - The Roast Chicken

Vegetables, Lesson #3 - The Mushroom Stroganoff

Eggs, Lesson #3 - The Ejjeh

Appetizers, Lesson #3 - The Beef Tacos

Sandwiches, Lesson #2 - The Open Face Croque Monsieur

Salads, Lesson #2 - The Beetroot & Rocket Salad