Eggs, Lesson #4 - The Scrambled Eggs Sandwich

Scrambled Eggs are generally served on toast as an open sandwich.

Chicken Eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savoury & sweet, including baked goods.

Eggs are very important in most areas of the food industry, and some of the common preparation of eggs include scrambled, fried, hard-boiled, soft-boiled, omelette and also pickled.

Although cooked in several different ways, on their own, they are extensively used in a wide variety of food. The egg whites help give volume, thicken, bind mixtures, glaze surfaces and the egg yolks help to emulsify.

To learn more about the Health Facts of Eggs and the popular Egg Dishes around the world, you can go through the introductory lesson - Eggs... In So Many Ways!‍

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Egg Recipe of the Day

There are absolutely no limits to the variation that one could create by adding a range of ingredients to this very basic and classical Scrambled Eggs recipe.

Some of the ingredients that can be added are chopped fresh herbs, grated cheese, diced and sautéed onions and cooked bacon, etc. Overcooking the egg in this dish is a common mistake.

For starters, Scrambled Eggs should never be even the slightest bit brown that means that they are burnt! A perfect Scrambled Egg is soft and moist.Scrambled Eggs are generally served on toast as an open sandwich.

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This Dish

Scrambled Eggs are generally served on toast as an open sandwich.

‍Recipe Card

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‍Method of Preparation:

Break eggs into a bowl.
Whisk them well with milk and season to taste before cooking.
Heat the butter in a pan over low heat.
Add the beaten eggs.
Stir them with a spatula for less than a minute and add cream.
Stir until light and fluffy.
When scrambled take off the heat and mix in the salmon pieces and chives.
Serve on a bagel, garnished with a sprig of dill.

For similar recipes please visit What's Cooking Today? and to enhance your knowledge & skills in food and cooking check out the programs offered by ICCA Dubai.

Scrambled Eggs are generally served on toast as an open sandwich.

Chicken Eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savoury & sweet, including baked goods.

Eggs are very important in most areas of the food industry, and some of the common preparation of eggs include scrambled, fried, hard-boiled, soft-boiled, omelette and also pickled.

To learn more about the Health Facts of Eggs and the popular Egg Dishes around the world, you can go through the introductory lesson - Eggs... In So Many Ways!‍

‍

Egg Recipe of the Day

There are absolutely no limits to the variation that one could create by adding a range of ingredients to this very basic and classical Scrambled Eggs recipe.

Some of the ingredients that can be added are chopped fresh herbs, grated cheese, diced and sautéed onions and cooked bacon, etc. Overcooking the egg in this dish is a common mistake.

‍

This Dish

Scrambled Eggs are generally served on toast as an open sandwich.

‍Recipe Card

Ingredients	Quantity
Milk	8 tbsp
Eggs	8 pieces
Cream	4 tbsp
Butter	3 tbsp
Salt & pepper	as required
Smoked Salmon (chopped)	4 slices
Bagel	4 pieces
Chives (finely, chopped)	1 tsp
Dill	4 sprig

‍

‍Method of Preparation:

Break eggs into a bowl.
Whisk them well with milk and season to taste before cooking.
Heat the butter in a pan over low heat.
Add the beaten eggs.
Stir them with a spatula for less than a minute and add cream.
Stir until light and fluffy.
When scrambled take off the heat and mix in the salmon pieces and chives.
Serve on a bagel, garnished with a sprig of dill.

For similar recipes please visit What's Cooking Today? and to enhance your knowledge & skills in food and cooking check out the programs offered by ICCA Dubai.

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