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Author

Sergio Freitas

Sergio Freitas is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 16 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.

Sergio Freitas

Sergio Freitas
•
November 20, 2023

How to Chop Like a Chef

ICCA Stockpot
Culinary Arts
Sergio Freitas
•

Classic Fish and Chips

ICCA Stockpot
Recipes
Sergio Freitas
•
April 7, 2025

Rice, Lesson #4 The Pallea

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Sergio Freitas
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April 7, 2025

Appetizers, Lesson #6 - Stuffed Portobello Mushroom

ICCA Stockpot
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Sergio Freitas
•
February 3, 2025

Oriental Quail with BBQ Sauce

ICCA Stockpot
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Sergio Freitas
•
April 27, 2025

Why the Time to Focus on Plant-Based Cooking Is Now

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Health & Wellness
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•
April 27, 2025

Meat, Lamb… Lesson...#4 The Roasted Leg of Lamb

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Sergio Freitas
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January 26, 2025

Braised Beef Open Lasagna

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Sergio Freitas
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April 27, 2025

Deconstructed Tuna Nicoise Salad

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Sergio Freitas
•
May 26, 2024

5 Cuts of Beef Every Chef Should Know

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Culinary Arts
Sergio Freitas
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May 11, 2025

Poultry... Exciting Ways to Cook Chicken!

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May 11, 2025

Keto Recipe - Mediterranean Beef Hummus Bowl

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