When it comes to Keto-friendly desserts there’s seriously no easier dessert than Panna Cotta. It is an Italian dessert made of mildly sweetened milk cream, thickened with gelatine and served chill. This rich and silky dessert could be made in different flavours, or keep it classic with a hint of vanilla and serve it with fruit coulis or sauces of your choice.
The recipe we are showcasing here is a summer special Panna Cotta, ladened with the goodness of fresh & sweet peaches contributing naturally to the sweetness of the recipe and flavoured with rosewater for that distinct Mediterranean touch. These subtle fruity and floral aromas in this dessert elevate the flavour palate of this simple and easy to make recipe to a whole new level making it an absolute crowd-pleaser. In fact, you wouldn’t even know it’s a Keto dessert.
Nutritional Value of the Ingredients: