Appetizers are dishes that are served prior to the main course to whet our appetites and also to set the right tone for the main meal.
‘Appetizer’ specifically refers to building an appetite. Hors d’oeuvre, another word for Appetizer literally means “outside of the masterpiece”.
The varieties of appetizers are limitless. They could be preparations of raw or cooked, marinated meats, fish or vegetables served hot or cold in small portions. They require little to no preparation, even simply served as roasted nuts, brined or raw cut fruits or vegetables.
Recipe of the day - Calamari Rings
Crispy & Gently flavored Calamari Rings are deep-fried rings of squid served with Tartar Sauce and tangy lemon wedges on the side.
Serves 2 pax