Margooga Laham

Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.

Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.

Recipe Card

Ingredients
Quantity
Beef Brisket 250 g
Aseel Canola Oil 4 tbsp
Aseel Cow Ghee 1 tbsp
Red Onion 2
Salt 3 tsp
Black Pepper 1 tsp
Bay leaves 2 pieces
Ginger 1 tsp
Garlic 1 tsp
Tomato (Chopped) 1
Tomato paste 3 tbsp
Ground Turmeric 2 tsp
Dried Lemon 2
Frozen vegetables 2 cups
Arabic bread (Pita) 100 g
Coriander (Chopped) 1 cup

Method of Preparation:

  • In a pot add canola oil along with cow ghee, and sauté onion, dried lemon, garlic and ginger in it until fragrant.
  • Add beef brisket and keep stirring for 4 mins.
  • Add in the ground turmeric, salt, tomato paste and chopped tomatoes, and keep mixing for 5 mins.
  • Add in then cover the pot with lid and let it boil for 40 mins
  • Place the frozen vegetables and chopped coriander and let it boil for another 5 min
  • Finally, place in the bread and boil for 5 min
  • Garnish with chopped coriander

Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.

Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.

Recipe Card

Ingredients
Quantity
Beef Brisket 250 g
Aseel Canola Oil 4 tbsp
Aseel Cow Ghee 1 tbsp
Red Onion 2
Salt 3 tsp
Black Pepper 1 tsp
Bay leaves 2 pieces
Ginger 1 tsp
Garlic 1 tsp
Tomato (Chopped) 1
Tomato paste 3 tbsp
Ground Turmeric 2 tsp
Dried Lemon 2
Frozen vegetables 2 cups
Arabic bread (Pita) 100 g
Coriander (Chopped) 1 cup

Method of Preparation:

  • In a pot add canola oil along with cow ghee, and sauté onion, dried lemon, garlic and ginger in it until fragrant.
  • Add beef brisket and keep stirring for 4 mins.
  • Add in the ground turmeric, salt, tomato paste and chopped tomatoes, and keep mixing for 5 mins.
  • Add in then cover the pot with lid and let it boil for 40 mins
  • Place the frozen vegetables and chopped coriander and let it boil for another 5 min
  • Finally, place in the bread and boil for 5 min
  • Garnish with chopped coriander

Margooga Laham