Bibimbap
A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces. This recipe features beef, veggies, egg and chilli sauce making it a delicious and healthy Asian meal bowl.
A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces. This recipe features beef, veggies, egg and chilli sauce making it a delicious and healthy Asian meal bowl.
Recipe Card
|
Ingredients |
Quantity |
|
For the Beef |
|
|
White Rice |
1 cup |
| Beef Round Steak |
300 g |
|
Garlic, minced |
2 cloves |
| Soy sauce |
1 tbsp |
|
Sesame oil |
1 tbsp |
| Brown sugar |
1 tsp |
|
Salt & Pepper |
To taste |
|
For the Sauce |
|
|
Chilli paste |
2 tbsp |
| Sesame oil |
1 tbsp |
|
Brown sugar |
1 tsp |
| Rice vinegar |
1 tbsp |
|
Garlic, minced |
1 clove |
|
For Toppings |
|
|
Spinach leaves washed |
20 g |
| Spring onion |
10 g |
|
Carrots, shredded |
10 g |
| Cabbage, shredded |
10 g |
|
Cucumber, thinly sliced |
10 g |
| Snap peas |
10 g |
|
Egg |
1 |
| Cooking oil |
2 tbsp |
|
Salt & pepper |
To taste |
Method of Preparation:
- Wash the rice three times and cook in high heat with water for 10 mins, once dry, steam for another 5 mins.
- While the rice is cooking, marinate the beef with garlic, soy sauce, sugar, sesame oil and season with salt and pepper. Set aside for 15 mins.
- Prepare all vegetables for toppings. Cut the spring onion into tiny slices, shred the carrots, cut the cucumber into thin slices, and shred the cabbage.
- Place the pan into medium heat, add cooking oil, cook snap peas until tender, season with salt and pepper and set aside, the same procedure will do in spinach, cabbage, and carrots.
- In the same pan, add cooking oil, cook beef in a high heat then season with salt and pepper. Cook until brown for 3 to 4 mins.
- In a separate non-stick pan, fry the fresh egg.
- For the sauce, mix the chilli paste, sesame oil, sugar, rice vinegar, garlic then add salt and pepper to taste.
- Start plating, by putting the cooked rice in a clean bowl, arrange the toppings according to your liking, topped with egg and sauce.
- Serve hot
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About the Contributor
Cristyanne Parado
A serious food enthusiast and a certified chef by ICCA Dubai, Cristy is a passionate YouTuber where she features a selection of Asian and International cuisines.YouTube Handle - Yes Chef!
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