Cheese Puff Balls

The Cheese Puff Balls make super easy appetizers, ever so full of the popular cheese flavour for the Ramadan season and make a great snack, for both the kids and adults alike.

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Recipe Card

‍Method of preparation:

• Place butter, water, milk, salt, black paper and grated nutmeg in a saucepan over low heat. Cook, stirring for 3-4 minutes or until butter has melted and mixture just comes to boil.
• Add all the flour to the butter mixture at once and use a wooden spoon to beat until well combined. Cook for a further 2 minutes then set aside for 5 minutes, to cool slightly.
• Add eggs one at a time to the flour mixture and mix till smooth.Once all eggs have been added, fold into the mixture the cheddar cheese (only 100 g) and chives.
• Pop the mixture in a piping bag and pipe it on a tray covered with baking paper, egg wash dough and sprinkle remainder of grated cheddar cheese over the puffs.
• Bake in a preheated oven 200 c for 12-16 minutes.