The ever-popular seafood appetizer made with crispy fried Shrimps coated in a spicy and tangy mayo sauce.
A recipe for the ever-popular seafood appetizer made with crispy fried Shrimps coated in a spicy and tangy mayo sauce, just the way it is served in the restaurants.
Recipe Card
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Ingredients |
Quantity |
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Shrimps peeled & deveined |
15 -20 |
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For the Batter |
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Salt |
¼ tsp |
|
Black pepper |
¼ tsp |
|
Egg |
1 |
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Corn flour |
4 tbsp |
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For the Sauce |
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Mayonnaise |
½ cup |
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Hot Sauce |
5 tbsp |
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Tomato ketchup |
3 tbsp |
| Paprika or chilli powder |
¼ tsp |
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Honey |
1 tsp |
|
Garlic, minced |
1 clove |
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Sesame oil |
¼ tsp |
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White vinegar |
1 tsp |
Method of Preparation
- Wash the shrimp, and drain on kitchen paper. Pat dry with kitchen paper so that the shrimp are fairly dry.
- In a medium-sized bowl, combine the batter ingredients, and whisk. Add the shrimp and mix well until coated.
- Heat oil in a large pot and fry the shrimp for about 1-2 minutes. To make sure the oil is at the right temperature, first test it by adding a bit of the batter to the oil. If it sizzles, it means the oil is at the right temperature. Fry only 2 or 3 shrimp at a time in order to maintain the temperature of the oil.
- Drain the shrimp on kitchen paper.
- In a medium-sized bowl, combine the sauce ingredients and then add the fried shrimp to coat with the sauce.Serve immediately.
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