A taco is a traditional Mexican dish consisting of small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles.
Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. On today's episode at Reinventing White, we do what we do best as we put a spin on a classic dish loved worldwide!
The recipe featured here is a flavourful and satisfying fish tacos made with aromatic spices and served with a fresh and creamy coleslaw making it an easy, healthy and tasty meal option.