Fish Tacos

The recipe featured here is a flavourful and satisfying fish tacos made with aromatic spices and served with a fresh and creamy coleslaw making it an easy, healthy and tasty meal option.

A taco is a traditional Mexican dish consisting of small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles.

Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. On today's episode at Reinventing White, we do what we do best as we put a spin on a classic dish loved worldwide!

The recipe featured here is a flavourful and satisfying fish tacos made with aromatic spices and served with a fresh and creamy coleslaw making it an easy, healthy and tasty meal option.

Recipe Card

Ingredients Quantity
Fish fillet 1 or 2
Small tortillas As required
For Marinade
Cinnamon Powder 1 tsp
Paprika As required
Chilli powder As required
Cayenne powder As required
Nutmeg ½ tsp
Lemon juice ½ lemon
Olive oil 60 ml
For Coleslaw
Red cabbage shredded 1 cup
Mayo 3 tbsp
Bell peppers, julienned ½ cup
Corn 1 cup

Method of Preparation:

  • Emulsify all the ingredients for the marinade and marinate the fish in the vinaigrette and leave it for about 20-30 minutes.
  • Prepare the coleslaw by combining all the ingredients together in a bowl.
  • After marinating the fish sear it nice and crisp.
  • Then break it up and build the tacos and serve immediately.

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About the Contributor

Team Reinventing White

Reinventing White is a culinary Project founded by Chefs Aarnav Kumar and Bradley Raphael aimed at inspiring people to step into the kitchen and create marvellous plates of food, to not only impress their friends and loved ones but to show them that it really isn’t that hard to put out fine-dining quality food, provided you have the right ingredients and the knowledge.

With dishes varying from classics to fun twists all the way to fine dining plates, there’s a bit of something for everyone. So, welcome to the Reinventing White Family, we look forward to seeing you in the Kitchen.

For more recipes follow @reinventingwhite on Instagram & Facebook

Your Space, Our World

This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!

To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

The recipe featured here is a flavourful and satisfying fish tacos made with aromatic spices and served with a fresh and creamy coleslaw making it an easy, healthy and tasty meal option.

A taco is a traditional Mexican dish consisting of small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles.

Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. On today's episode at Reinventing White, we do what we do best as we put a spin on a classic dish loved worldwide!

The recipe featured here is a flavourful and satisfying fish tacos made with aromatic spices and served with a fresh and creamy coleslaw making it an easy, healthy and tasty meal option.

Recipe Card

Ingredients Quantity
Fish fillet 1 or 2
Small tortillas As required
For Marinade
Cinnamon Powder 1 tsp
Paprika As required
Chilli powder As required
Cayenne powder As required
Nutmeg ½ tsp
Lemon juice ½ lemon
Olive oil 60 ml
For Coleslaw
Red cabbage shredded 1 cup
Mayo 3 tbsp
Bell peppers, julienned ½ cup
Corn 1 cup

Method of Preparation:

  • Emulsify all the ingredients for the marinade and marinate the fish in the vinaigrette and leave it for about 20-30 minutes.
  • Prepare the coleslaw by combining all the ingredients together in a bowl.
  • After marinating the fish sear it nice and crisp.
  • Then break it up and build the tacos and serve immediately.

--

About the Contributor

Team Reinventing White

Reinventing White is a culinary Project founded by Chefs Aarnav Kumar and Bradley Raphael aimed at inspiring people to step into the kitchen and create marvellous plates of food, to not only impress their friends and loved ones but to show them that it really isn’t that hard to put out fine-dining quality food, provided you have the right ingredients and the knowledge.

With dishes varying from classics to fun twists all the way to fine dining plates, there’s a bit of something for everyone. So, welcome to the Reinventing White Family, we look forward to seeing you in the Kitchen.

For more recipes follow @reinventingwhite on Instagram & Facebook

Your Space, Our World

This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!

To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

Fish Tacos