Garlic Shrimp Spaghetti
A classic Garlic Shrimp Spaghetti recipe, made with just a handful of ingredients and yet incredibly delicious.
A classic Garlic Shrimp Spaghetti recipe, made with just a handful of ingredients and yet incredibly delicious. Definitely a dinner party is a must if you want to impress your friends and family with this classic recipe!
Recipe Card Serves: 2 Prep time: 15 mins Cooking time: 25 mins
|
Ingredients |
Quantity |
| Spaghetti |
300 gm |
|
Shrimps |
500 gm |
| Vegetable oil |
1 tbsp |
|
Garlic cloves |
4 |
| Chili flakes |
1 tsp |
|
Soy sauce |
2 tbsp |
| Oyster sauce |
2 tbsp |
|
Scallions and Ginger |
|
|
Scallions |
1 cup |
| Ginger |
1 tbsp |
|
Salt |
½ tsp |
| Vegetable oil |
¼ cup |
|
Sesame oil |
1 tsp |
Method of Preparation:
- Crush together scallions, ginger, and salt once done keep it aside.
- In a small vessel add vegetable oil and a bit of sesame oil for flavor, once it’s really hot pour it over the scallion mix and keep aside.
- Meanwhile, keep the spaghetti for boiling until it reaches al dente or to the tooth consistency.
- In a pan add oil and once it heats up add garlic to that and sauté until fragrant, that add chili flakes to your liking, and add the shrimp and cook until it turns pink and opaque.
- To this add the soy sauce and oyster sauce (you might end up with a little sauce which is completely normal as you want the spaghetti to take up the flavor) as said add the cooked spaghetti to this and toss it around.
- Once the spaghetti has socked up the liquid add the scallion mixture to this and mix it.
- It can be garnished as you like and served warm.
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About the Contributor
Simone Thekkekara James
An aspiring Chef and Professional Program student at ICCA Dubai.
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