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Author

Sabeen Fareed

An innovative patissier, with formal training in all disciplines, Cookery, Baking & Patisserie, Gelato and Sugar Crafting, Sabeen Fareed, specializes in lavish buffets, exotic high tea, fine pastry, custom menu development and food presentations. She owns a charismatic style with finesse in both Cookery & Patisserie and independently managing Projects & Events.

Sabeen Fareed

Sabeen Fareed
•
April 1, 2025

Margooga Laham

ICCA Stockpot
Recipes
Sabeen Fareed
•
May 5, 2025

Cashew Snowball Cookies

ICCA Stockpot
Recipes
Sabeen Fareed
•
January 26, 2025

Rice, Lesson #4 The Lamb Dum Biryani

ICCA Stockpot
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Sabeen Fareed
•
January 26, 2025

6 Different Types of Icing for Your Cake

ICCA Stockpot
Culinary Arts
Sabeen Fareed
•
May 4, 2025

Rice, Lesson #3 – The Chicken Mandi

ICCA Stockpot
Recipes
Sabeen Fareed
•
April 27, 2025

Spaghetti and Meatballs Twist with Coconut Soup

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Sabeen Fareed
•
April 27, 2025

Movie Nights Special Mexican Cheesy Cheese Burger

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Sabeen Fareed
•
November 6, 2024

Stuffed Brioche French Toast

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Recipes
Sabeen Fareed
•
December 29, 2024

Chicken Crochet – The Breaded Chicken Dumplings

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Sabeen Fareed
•
June 30, 2024

Chicken Pistachio Simit with Smoked Pate and Silken Cake

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Sabeen Fareed
•
December 15, 2024

Meat, Lamb… Lesson #2 - Rogan Josh

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Sabeen Fareed
•
May 11, 2025

Turkish Eggs

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