Masala Omelette Rice with Beetroot

A refreshing take on an egg wrap, a meat free burrito style with beetroot rice wrapped in masala omelette.

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‍Recipe Card

Method of Preparation:

• Beat the eggs with all the ingredients.
• Toss rice and beetroot stir fry together.
• Make the omelette on slow to medium heat.
• Place beetroot rice shape nicely and remember to keep the omelette soft to fully cooked, so it can be folded slowly.
• Fold one side, push over to the side and fold the other side.
• Tip upside down to a plate place some beetroot on top.
• Slit and serve.
• Another option, place rice on the plate and tip omelette over tuck insides under the rice to give a nice folded omelette shape.

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Bobby Geetha

‍With two decades of Kitchen Management in high-end 5-star luxury hotels and Michelin restaurants, Bobby is currently serving the role of Director for Fine Dining Indian Ltd – Magazine and Restaurant Consultancy Firm in India.

As a Food Consultant, he helps Indian food business Succeed in their vision and make a profit with minimal overhead, operational, and food cost, achieving this by smart Menu, Kitchen, and Equipment planning.

Bobby has also served in several prestigious positions including being the Corporate Executive Chef for Asha’s Restaurants International of 20 restaurants’ in 6 countries and has also trained at two Michelin star restaurants Noma, Dinner by Heston, Le manoir By Raymond Blanc.