The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.
The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.
Recipe Card
| Ingredients | Quantity |
| Tenderloin steak | 600 gm |
| White onion | 60 gm |
| Bell Pepper (yellow, red & orange) | 120 gm |
| White mushrooms | 30 gm |
| Butter | 25 gm |
| Olive oil | 20 gm |
| Salt & pepper | As required |
| Potato Buns | As required |
Method of Preparation:
- Sauté the onions, peppers and mushroom in olive oil.
- Saute meat for 3 minutes with salt, pepper and cheese.
- Toast the buns in butter and fat from the tenderloin steak.
- Assemble the sandwich with sautéed veggies, steak and cheese.
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About the Contributor
Ammar Khamis
A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.
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