Polish Ring Cassoulet

A one-pot wholesome comfort meal loaded with vegetables, beans, greens, mushrooms, and the delicious Polish Ring Sausage making this a complete and well-balanced meal for a laid back day to enjoy with the family.

‍Recipe Card

Ingredients

QuantityButter

150 gm

Leeks, chopped

2 cupsCelery, chopped

1 cup

Carrots, diced

2 largePolish Ring Sausage, cut up in pieces

As required

Garlic, crushed

3 clovesButton mushrooms, quartered

200 gm

Chardonnay

1 cupSilverbeet, shredded

1 bunch

Thyme

1 sprig

Mixed beans

2 cans

Salt & Black pepper

As required

Method of Preparation:

• Heat up the butter in a large pan
• Add the leeks, celery, and carrots into the pan and sauté till it slightly caramelizes
• Add the Polish Ring Sausage, mix well, and let it cook for 5 minutes.
• Add the crushed garlic and continue cooking for 5 more minutes.
• Add the button mushrooms and let it cook and soften for 5-7 minutes.
• Add Chardonnay, cook and reduce it for 10 minutes, stirring in between.
• Add the shredded silverbeet greens, cover the pan, and cook for 5 minutes.
• Mix it all well and add the thyme into it.
• Mix in the canned beans, and cover and cook for 10 minutes.
• Add salt and pepper as required and simmer for 5 more minutes.
• Serve hot with a slice of bread.

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Peter Kuruvita

A chef, restaurateur, television host, author, consultant, and industry speaker, the Aussie Sri Lankan Peter Kuruvita is everything one could imagine of an acclaimed Chef to be. Peter is known for his rich and culturally inspired cooking, highly influenced by his Sri Lankan father and an Austrian mother.

Memories of an idyllic childhood spent in Sri Lanka inspired his first cookbook "Serendip – My Sri Lankan Kitchen". The book takes food lovers on a journey through the kitchen experiences of his childhood with traditional recipes and stunning photography.

This was followed by Peter's first TV series "My Sri Lanka with Peter Kuruvita" which combines breath-taking scenery with spectacular spicy fare as Peter travels across the country, experiencing the wealth of Sri Lanka's beauty, culture and culinary diversity.