Salmon Burger
A great burger is much more than just beef, and the light, tender and moist Salmon burgers are here to prove it. These healthy and nutrient-rich burgers are one of the best light alternatives to add to your burger repertoire.
A great burger is much more than just beef, and the light, tender and moist Salmon burgers are here to prove it. These healthy and nutrient-rich burgers are one of the best light alternatives to add to your burger repertoire.
Recipe Card
| Ingredients | Quantity |
| Salmon steak | 200 gm |
| Dil | 20 gm |
| Lemon juice | ½ of a lemon |
| Mayonnaise | 3 tsp |
| Cream Cheese | 1/5 tsp |
| Cucumber pickles | 30 gm |
| Salt & Pepper | As required |
Method of Preparation:
- Sear the salmon steaks with some olive oil and salt for 3 minutes on both sides.
- Add chopped dill into the pan and cook it for a few more seconds.
- Remove from the heat, skin the steak, chop it up and dip it in a mixture of mayonnaise, cream cheese, dill, pickles, half lemon juice and salt & pepper.
- Assemble your burger with the choice of veggies and burger buns and serve it with French fries or side salad.
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About the Contributor
Ammar Khamis
A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.
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