Salmon Burger

A great burger is much more than just beef, and the light, tender and moist Salmon burgers are here to prove it. These healthy and nutrient-rich burgers are one of the best light alternatives to add to your burger repertoire.

‍Recipe Card

‍Method of Preparation:

• Sear the salmon steaks with some olive oil and salt for 3 minutes on both sides.

• Add chopped dill into the pan and cook it for a few more seconds.

• Remove from the heat, skin the steak, chop it up and dip it in a mixture of mayonnaise, cream cheese, dill, pickles, half lemon juice and salt & pepper.

• Assemble your burger with the choice of veggies and burger buns and serve it with French fries or side salad.

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‍About the Contributor

Ammar Khamis‍

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.

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