Shrimps & Corn
A classic shrimp boil that consists of fresh shrimps and corn, making it a perfect meal full of flavour to feed a happy crowd!
A classic shrimp boil that consists of fresh shrimps and corn, making it a perfect meal full of flavour to feed a happy crowd!
Recipe Card
|
Ingredients |
Quantity |
|
Shrimps |
1000 gm |
| Small corns |
8 |
|
For Marinade |
|
| Garlic Cloves, chopped |
4 |
|
Melted butter |
½ cup |
| Coriander |
1 ½ tsp |
|
Olive oil |
¼ cup |
| Salt |
3 tsp |
|
Paprika |
4 tsp |
| Black pepper |
2 tsp |
|
Garlic powder |
1 ½ tsp |
| Chili powder |
1 tsp |
|
For Serving Sauce |
|
| Butter |
1 tbsp |
|
Coriander |
2 tbsp |
| Lemon juice |
12 cup |
Method of Preparation:
- Devein & wash the shrimps.
- On a pan melt butter with coriander.
- Add spices to the shrimps and mix together.
- Add butter cubes to the shrimps , then cover it with baking paper and aluminum foil and into the oven for 30 mins at 200 degrees.
- Boil the frozen corns for 10 mins then drain from water.
- Add the same spices to the corn.
- When the shrimps and corn are ready mix them together & broil for 5 mins (optional).
- Melt also butter with coriander and a lot of lemon juice and pour when serving
-
About the Contributor
Intissar El Soussi
A qualified professional chef and an upcoming Instagram Influencer who is passionate about inspiring food enthusiasts through her recipes.
Follow her on Instagram @chefintissar for more recipes and updates.
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