The Malabar Traditional Dessert - Threaded Egg
A sweet made of eggs yolks and sugar, inspired by the Portugal dessert called angel hair.
A traditional North Kerala dessert made of egg yolks and sugar which look like yellow threads or noodles and can be savoured as it is or used as a garnish on puddings or cakes.
Recipe Card
| Ingredients | Quantity |
| Eggs | 6 |
| Sugar | 1 ½ cups |
| Water | 1 ½ cups |
| Milk powder | 1 tbsp |
| Vanilla extract | ½ tsp |
| Cardamom powder | ½ tsp |
Method of Preparation:
- Separate egg yolk and egg white and keep aside.
- Prepare the sugar syrup.
- Add the egg yolk in a squeezer and squeeze out into the sugar syrup as shown in the video.
- Steam cook egg white mixture like cake.
- Present base as egg white cake and threaded egg on top.
- Garnish with pomegranate.
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About the Contributor
Hamisa Soonam
An ardent food lover, certified professional chef and ICCA alumna.Follow @chef_HamisaSoonam and Hamisa Soonam Siddeeq on Facebook for more recipes and updates.
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