Bonny Meal Awards Honors ICCA, Dubai: Pioneering the Future of Culinary Education with a Focus on Healthy Eating
In a dazzling celebration of commitment to healthy eating, the International Centre for Culinary Arts (ICCA), Dubai, has been recognised by the Bonny Meal Award. Hosted by Laura Somma, who started the initiative in 2016, and renowned, award-winning Chef Alessandro Miceli, reflects ICCA's dedication to championing nourishing meals and educating future chefs about the pivotal role of health in culinary arts.
The gala dinner, held at the Chef Miceli’s recently opened Amuni Restaurant & Lounge at Jumeirah Emirates Towers, Dubai, underscored ICCA’s steadfast commitment to sustainability. The Bonny Meal Awards, known for celebrating champions of sustainable growth, ethical practices, and positive social impact, acknowledged ICCA for its outstanding contributions in these domains.
Under the spotlight, ICCA's young chefs took center stage, working in the kitchen for the gala dinner under the guidance of the award-winning Chef Alessandro Miceli. This immersive experience provided them with valuable insights, lessons, and a firsthand understanding of what goes into creating a healthy, delicious meal for a prestigious event.
"The Mediterranean diet isn't just a way of eating; it's a celebration of life, health, and the rich tapestry of flavours that nature provides. I believe that nurturing a generation of chefs who understand and appreciate the importance of creating healthy, delicious meals is crucial for the well-being of our communities. By educating future chefs, we empower them to make a positive impact on people's lives through the art of cooking," said Laura Somma.
''I am truly impressed by the remarkable skills and dedication displayed by the young chefs from ICCA. Educating future chefs about the importance of promoting healthy eating is not just a responsibility; it's a culinary legacy we pass on. My advice to young chefs would be that consider crafting a delicious meal is an art form, and when you prioritise the use of fresh, wholesome ingredients, you not only create culinary delights but also contribute to the vitality of those enjoying your creations. Remember, every dish is an opportunity to nourish the body and soul," Chef Alessandro Miceli.
The acknowledgment from the Bonny Meal Awards solidifies ICCA's position as a premier culinary institute in the UAE. Beyond providing quality education and hands-on training, ICCA stands out for offering its students real-world industry experience—an opportunity that goes beyond the classroom and prepares them for a successful culinary journey.
This recognition is a testament to the industry's preference for collaborating with a homegrown institute. The who’s who of the industry are assured that ICCA graduates possess exemplary skills, knowledge, and discipline, making ICCA valuable contributors to the culinary landscape. As ICCA continues to lead the way in culinary education, its commitment to healthy dining and holistic culinary training is undoubtedly carving a path for future chefs dedicated to excellence and nourishment.