Cashew Snowball Cookies

The classic melt-in-mouth snowball cookies, made with cashew nuts and rolled in powdered white sugar are a must-try holiday treat for this festive season.

The classic melt-in-mouth snowball cookies, made with cashew nuts and rolled in powdered white sugar are a must-try holiday treat for this festive season.

Recipe Card

Method of Preparation

  1. Sift the flour and salt and set aside.
  2. Beat butter and icing sugar till creamy
  3. Add in the vanilla and beat.
  4. Add in the flour, and cashews and fold in the butter mixture.
  5. Form a log and chill the cookie dough for 30 minutes.
  6. Bake at 160 degrees Celsius for 20 minutes.
  7. Roll /dredge in icing sugar when hot.

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Chef Sabeen Fareed

An Innovative Patissier, certified and trained in hospitality, commercial cookery & patisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are also to tag a few.

She owns a charismatic style and finesse in fine dining, and in the art of pastry making, designing and presentation. Certified in Gelato making, she is also well versed in Gelateria Management skills. Her proficiency and knowledge includes holding a Masters Certificate in Sugar crafting, working and incorporating that art and talent along with other techniques in pastry.

Sabeen has also been involved in culinary training and worked as a pastry chef instructor at the International Center for Culinary Arts Dubai, connecting with and coaching individuals sharing the same passion. She has also contributed her expertise in her culinary career in areas that includes menu planning, cost control and analysis, and staffing.

For more recipes please visit What's Cooking Today?  and to enhance your knowledge & skills in Baking & Patisserie check out the programs offered by ICCA Dubai.

The classic melt-in-mouth snowball cookies, made with cashew nuts and rolled in powdered white sugar are a must-try holiday treat for this festive season.

The classic melt-in-mouth snowball cookies, made with cashew nuts and rolled in powdered white sugar are a must-try holiday treat for this festive season.

Recipe Card

Method of Preparation

  1. Sift the flour and salt and set aside.
  2. Beat butter and icing sugar till creamy
  3. Add in the vanilla and beat.
  4. Add in the flour, and cashews and fold in the butter mixture.
  5. Form a log and chill the cookie dough for 30 minutes.
  6. Bake at 160 degrees Celsius for 20 minutes.
  7. Roll /dredge in icing sugar when hot.

--

Chef Sabeen Fareed

An Innovative Patissier, certified and trained in hospitality, commercial cookery & patisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are also to tag a few.

She owns a charismatic style and finesse in fine dining, and in the art of pastry making, designing and presentation. Certified in Gelato making, she is also well versed in Gelateria Management skills. Her proficiency and knowledge includes holding a Masters Certificate in Sugar crafting, working and incorporating that art and talent along with other techniques in pastry.

Sabeen has also been involved in culinary training and worked as a pastry chef instructor at the International Center for Culinary Arts Dubai, connecting with and coaching individuals sharing the same passion. She has also contributed her expertise in her culinary career in areas that includes menu planning, cost control and analysis, and staffing.

For more recipes please visit What's Cooking Today?  and to enhance your knowledge & skills in Baking & Patisserie check out the programs offered by ICCA Dubai.

Cashew Snowball Cookies