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Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!

10 Compelling Reasons to Choose ICCA Dubai for Your Culinary Journey
In fields like Culinary Arts, where hands-on training is of the utmost importance, it’ is crucial to have access to technology and tools widely used in the industry. This ensures that learning is both application-focused and outcome-driven and aligning with the real-world needs of the aspiring chefs, professionals, and the industry. Choosing the right culinary school is a pivotal as it can help shape your career trajectory in the culinary arts. At the International Centre for Culinary Arts (ICCA) Dubai, we recognize this importance and are committed to providing an unparalleled learning experience.
Chef Alain Hostert
Chef Alain Hostert, a Culinary Educator at Ecole d’Hôtellerie et du Tourisme du Luxembourg (EHTL) and a Worldchefs-certified international judge has made it his mission to guide the next generation of chefs. His biggest lesson? The importance of respect—for oneself, others, and the craft.
Introduction To TVET and Its Significance In The Culinary World
Have you ever marvelled at the skills of a master chef as they transform simple ingredients into culinary masterpieces or been delighted by the seamless service at a fine-dining restaurant? The secret behind these skilled hands and exceptional expertise, finesse, and flair often lies in an educational approach known as Technical and Vocational Education and Training, or TVET.
Chef Alexis Bouillet
When Chef Alexis Bouillet is at work, the world of pastry seems almost therapeutic. Yet, behind every spectacular dessert lies a whirlwind of effort and precision, a result of his years of practice since the age of 15. His finesse is proof of his dedication and relentless practice to achieve perfection in his creations.
Stefano Canosci
Had anyone seen Stefano Canosci mixing drinks and playing with fire at the bar table, no one would have imagined that he would one day become a master pizzaiolo, someone so famous that his name would become synonymous with the best in the pizza-making business. Today, Stefano is ranked among the world's top pizza makers, and his dedication extends far beyond achieving accolades.
Chef Rene Johari
Chef Rene Johari’s journey from aspiring Air Force pilot to celebrated chef is a proof of his passion, dedication, and resilience. His efforts to promote Malaysian cuisine on an international stage and his innovative approach to cooking deserve all the attention…